It is handy in the restaurant because it has the in-built timer and thermostat. We use an electric deep fryer in the restaurant for a large batch of chicken. I also include 1/2 teaspoon of salt, 1/2 teaspoons of curry powder and 1/2 teaspoon of five-spice powder to be in line with the flavor of the marinade.Ĭombine all the powders and set aside. It comprises of 100g of plain flour as the base of the coating powder, 1000g of cornflour to form a crispier crust, 1/2 teaspoon of baking soda, as a leavening agent to make it lighter and crunchier, I am using the same coating formula as in my General Tso’s Chicken for this Asian fried chicken recipe. While we are marinating the chicken, prepare the coating ingredients of this easy fried chicken. Get ready the coating ingredients for deep frying I can assure you that this fried chicken is not hot and spicy, as the amount of curry powder is just enough to accentuate the flavor, with no intention to create a fiercely hot dish. You can have a choice to use other brands. I am using the curry powder made in Malaysia. There are plenty of brands to choose from at where I live, with different manufacturers taking their spin on the variation of the spices. Most of the Chinese households do not prepare it from scratch as it is readily available commercially. We use to make Chinese five spice chicken wings without the curry powder, but they do not taste as good as this recipe. Mince the ginger finely and put it into a cloth bag to squeeze out the juice.Ĭhinese five spices powder is a combination of cloves, cinnamon, star anise, black pepper, and fennel. To prepare the ginger juice, cut the ginger into small pieces and smash it with the blade of the knife. Most of these ingredients can be found in the pantry of the Asian kitchen. Chinese households and other Asian food lovers usually have light soy sauce, oyster sauce, sesame oil and Chinese five spice powder available at any time. Let it marinate for at least one hour or better overnight if time is allowed.
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