And the bar menu includes Texas wines, beers, and spirits. They are also planning a sushi and chilled seafood exhibit that will feature seafood from the Gulf, which Blau says will be reminiscent of the program at The Victor, the duo’s Vancouver restaurant. It will contain a rare sTeak program, which Blau says some is sourced from local ranchers, with premium beef, Texas Wagyu and Japanese A5 Wagyu. The duo plans to bring their food style to Texas while also having Texas on the menu. “We are so excited about the location and the historic significance of the tower, the space and its importance to the city,” said Blue Eater Dallas of the Crown Block opening. Blau is the Founder and CEO of restaurant development company Blau + Associates with a lengthy culinary résumé of his own that includes stints at the Rainbow Room in New York City and developing restaurant concepts for the Bellagio and Wynn in Vegas.Įlizabeth Blue and Kim Canteenwalla in the kitchen. He is also currently Managing Partner of Buddy V’s Ristorante at the Venetian. ![]() During his career, Canteenwalla has managed kitchens at numerous resorts worldwide, including the MGM Grand in Vegas. For guests who missed the expansive views of the resort skyline, there’s good news: the dining room is reopening as the Crown Block, helmed by Las Vegas husband and wife Elizabeth Blau and Executive Chef Kim Canteenwalla.Ĭanteenwalla and Blau are co-owners of one of Eater Vegas’ top 38 restaurants, Honey Salt. The restaurant area at Reunion Tower has been empty since Wolfgang Puck’s FiveSixty left it in May 2020 following a city-wide Covid shutdown.
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